This module includes the TRAX-IT Server database and workstation software for the data collection points indicated below. A slaughterhouse only needs to implement the data collection points that it needs.

  • Cut plan management
  • Production batch number management
  • Cold weight and temperature
  • Tracking by producer or lot number
  • Prime cut identification and weights
  • Deboned cut identification and weights
  • Trim identification and weights
  • Work in progress inventory by box or tote
  • Burger production
  • Packing, weighing and labeling

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